February 6, 2008 § Leave a comment
The results for the Hungarian Cheese Bread were mixed. It apparently had similarities to the original product but wasn’t spot on. It was however, disgustingly delicious, considering just how much cheese and butter went into it. Urgh. It honestly made me consider upping my vegetarian-who-eats-sushi grade to vegan-who-eats-sushi (because, let’s face it, I’m not giving up sushi). Anyway, I will be trying again, but I’m going to wait a little while and let my thighs work off this loaf.
I did also make some more rolls however. This time I made the decision stick entirely to the KitchenAid recipe, which I regret. Far, far too salty. I’ll be sure to cut that out next time. But still, making bread and having it actually rise and puff and golden, is beyond satisfying!